Parker's Lighthouse Key Lime Cheese Pie

* Exported from MasterCook *

Parker's Lighthouse Key Lime Cheese Pie

Recipe By : Watertown Daily News Paper
Serving Size : 8 Preparation Time :0:00
Categories : Baking & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 14ounce can sweetened condensed milk
1 8 ounce cream cheese -- softened
3/4 cup plus 2tb key lime juice
1/2 teaspoon vanilla
1 9-inch deep-dish graham cracker pie shell -- baked
1 pint heavy cream
1/4 cup sugar
lime slices garnish

Put the condensed milk, cream cheese, lime juice and vanilla in a food
processor fitted with the steel blade, and process for 5 minutes. ( Or beat in
a mixer fitted with a wire whip for 15 minutes.) Spoon the filling into the
cooled pie crust, and refrigerate at least 8 hours, until filling is firm.
Whip the cream with the sugar until soft peaks form. Spread on pie. Garnish
the pie with lime slices. ( I couldn't found Key lime juice so i used
regular lime juice.)

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