Pastry For 9" One Crust Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: PASTRY FOR 9" ONE CRUST PIE
Categories: Pies
Yield: 8 servings

1/3 c Shortening or lard
1/2 ts Salt
3 tb Cold water
1 c All-purpose flour

Cut shortening into flour and salt until particles
are size of small peas.Sprinkle in water,1 tbsp.at a
time,tossing with fork until all flour is moistened
and pastry almost cleans side of bowl (1 to 2 tsp.
water can be added if necessary.)
Gather pastry into ball;shape into flattened round
on lightly floured cloth covered board.Roll pastry 2"
larger than inverted pie plate,9" x 1 1/4"Fold pastry
into quarters;place in plate.Unfold and ease into
plate,pressing firmly against bottom and side.Trim
edge of pastry 1" from rim of plate.Fold and roll
pastry under, even with plate;flute.

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