Pawpaw Pie Or Parfait

* Exported from MasterCook II *

Pawpaw Pie Or Parfait

Recipe By : Euell Gibbons
Serving Size : 1 Preparation Time :0:00
Categories : Pies/Pastries Post To Bake-Shoppe
To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Brown Sugar
1 Env Unflavored Gelatin
1/2 Tsp Salt
2/3 C Milk
3 Eggs -- separated
1 C Pawpaw Pulp -- strained
1/4 C Sugar

In a saucepan, mix together brown sugar, gelatin, and salt. Stir in
milk and slightly beaten egg yolks. Cool and stir until mixture comes
to a boil. Remove from fire and stir in pawpaw pulp. Chill until it
mounds slightly when spooned (20 to 30 minutes in refrigerator).
Shortly before the mixture is sufficiently set, beat eggwhites until
they form soft peaks; then gradually add sugar, beating until stiff
peaks form. Fold the partly set sapaw mixture thoroughly into egg
whites. Pour into a 9 inch graham cracker crust or into parfait glasses
and chill until firm. "Then lock the doors to keep the neighbors out."

Source: "Mountain Measures" --Junior League of Charleston, WV
ed. 1974



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