Mushroom Gravy

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Title: Mrybova Pidlyva (Mushroom Gravy)
Categories: Sauces, Russian, Christmas
Servings: 10

1 c ;Nachynka z Hrybiv; (Mush
-room Filling)
1 c Stock
1 c Light Cream; OR
1 c Half And Half
1 tb Cornstarch; (Optional)
Salt And Pepper

Heat the stock in a saucepan and add the mushroom mixture, bringing the
mixture to a boil. Add the cream and heat through. Season to taste.

NOTE:

For a thicker gravy, add the cornstarch to a little of the cream and then
add to the hot gravy.

Use this gravy with cabbage rolls and roasts. It is also very good over
toast points.

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