Peach Crumb Pie

* Exported from MasterCook Mac *

Peach Crumb Pie

Recipe By : Amish Cooking, Herald Press, ISBN 0-8361-3600-4
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 tablespoons tapioca
3/4 cup sugar
1/4 teaspoon salt
4 cups sliced peaches
1/3 cup packed brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
2 1/2 tablespoons soft butter

Mix together the first 4 ingredients, then let the mixture set for 5 minutes be
fore pouring it into an unbaked 9-inch pie shell. Mix the rest of the ingredien
ts for the crumb topping, then put it on top of the fruit filling. Bake the pie
at 425 oF for 24 to 50 minutes.

Variations: Other fruit may be used, but this recipe is especially good with ap
ples.






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Per serving: 1599 Calories; 30g Fat (16% calories from fat); 8g Protein; 342g C
arbohydrate; 77mg Cholesterol; 856mg Sodium


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