Peach Pie

* Exported from MasterCook *

Peach Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Whole wheat pastry flour
1/4 cup Sesame seed
1/3 cup Cold margarine
1 package 1 scant t unflavored gelatin
1/4 teaspoon Vanilla
1 cup Plain low fat yogurt
1/4 cup Soy flour
1/2 teaspoon Each;salt -- baking powder
1/4 cup Cold water
6 ounces Peach nectar
1/3 cup Orange juice concentrate
Dash almond extract
1 pound Peaches -- peeled and sliced *

* Save a few pieces for garnish Mix together flours,seeds,salt and baking
powder.Cut in margarine with a pastry blender until mixture resembles large
coarse crumbs. Sprinkle in water and stir with fork to make a ball.Turn out
onto a floured board and shape into a ball,the flatten slightly.Wrap in plastic
and chill for 1 hour.Roll out chilled crust to fit one 9" pie plate.Crimp
edges and prick bottom and edges of pie crust with a fork.Bake in a preheated
450 degree oven for about 10 minutes or until golden brown.Cool thoroughly,then
chill for 1/2 hour. Place the nectar in a small saucepan,and sprinkle in the
gelatin. Let the gelatin soften for a few minutes,then heat the
mixture,stirring it,until the gelatin is dissolved.Stir in the orange juice
concentrate vanilla and almond extract.Chill the mixture until it is the
consistency of raw egg whites,then whip the mixture with an egg beater or
electric mixer until it is fluffy.Fold in yogurt and whip the mixture
again.Arrange half the peach slices on the bottom of the chilled crust.Pour in
two thirds of the yogurt mixture.Arrange another layer of peaches on top of
this and pour in the rest of the yogurt mixture.Chill pie until it has set.If
desired,garnish with reserved peach slices when it has nearly set.Makes a
9" pie.

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