Peach Skillet Pie

* Exported from MasterCook *

PEACH SKILLET PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 ea Stick pastry mix
6 ea Fresh peaches
1/2 c Sugar
1/2 t Salt
1/4 t Cinnamon
1 1/2 T Butter

Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large
enough to line a 8" skillet or frying pan,allowing dough to hang over
edge.Slice skinned peaches into pastry lined pan.Sprinkle with
sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
toward center,leaving a small space uncovered.Bake in 425 degree oven
until fruit is bubbly and crust is browned,about 25 to 30 minutes.



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