Peach Skillet Pie

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Title: Peach Skillet Pie
Categories: Pies, Desserts
Yield: 6 Servings

1.00 ea Stick pastry mix
0.50 c Sugar
0.25 ts Cinnamon
6.00 ea Fresh peaches
0.50 ts Salt
1.50 tb Butter

Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large
enough to line a 8" skillet or frying pan,allowing dough to hang over
edge.Slice skinned peaches into pastry lined pan.Sprinkle with
sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
toward center,leaving a small space uncovered.Bake in 425 degree oven
until fruit is bubbly and crust is browned,about 25 to 30 minutes.

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