Peaches and Cream Pie

* Exported from MasterCook *

Peaches and Cream Pie

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Unbaked 9" pie shell
3/4 cup Sugar
1/4 cup All purp flour
1/4 teaspoon Salt
1/4 teaspoon Nutmeg
1/4 teaspoon Cinnamon
3 cups Peaches, peel -- slice (5 med)
1 cup Whipping cream -- garnish

Preheat oven 350. Prick pie shell with fork. Bake 10 mins. Cool. Oven to 400.
Combine sugar, flour, salt, nutmeg, and cinnamon in lg bowl. Add peaches and
toss gently. Spoon mixture into pie shell. Pour whipping cream over top. Bake
until set, 40-45 mins. Let cool to room temp. Serve with whipping cream.

- - - - - - - - - - - - - - - - - -