Peanut Butter Chocolate Cream Pie

* Exported from MasterCook *

Peanut Butter Chocolate Cream Pie

Recipe By : Ann Miner
Serving Size : 6 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup peanut butter
3/4 cup confectioner's sugar
1 pie crust -- baked
3/4 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
1 1/2 squares unsweetened chocolate -- in pieces
3 egg yolks -- slightly beaten
1 teaspoon vanilla
Whipped cream

Combine the peanut butter and confectioner's sugar. Sprinkle 2/3 of the
mixture in the pie crust.
In a saucepan, combine the granulated sugar, cornstarch, and salt. Stir
in the milk and the chocolate pieces.
Bring mixture to a boil; cook and stir one minute. Add at least half of
the mixture to the beaten egg yolks; return to pan. Cook and stir one
minute. Add the vanilla. Pour mixture into crust. Cover with plastic wrap
and chill.
Before serving, spread whipped cream over the pie filling and sprinkle
the remaining peanut butter mix.







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