Peanut Butter Cream Pie

---------- Recipe via Meal-Master (tm) v8.02

Title: PEANUT BUTTER CREAM PIE
Categories: Pies
Yield: 1 pie

1 pk Vanilla pudding/pie filling
-(4-serving size, instant)
1 c Dairy sour cream
1 c Milk
10 oz Reese's Peanut Butter Chips
2 tb Vegetable oil
1 Packaged crumb crust (6 oz)
Whipped topping

In small mixer bowl, blend pudding mix, sour cream and milk. In small
microwave-safe bowl, place peanut butter chips and oil. Microwave at
HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH additional
15 seconds or until chips are melted and mixture is smooth when stirred.
Gradually add to pudding, beating on high speed of electric mixer until
smooth. Pour into crust. Cover; refrigerate several hours or overnight.
Garnish with whipped topping. Cover; refrigerate leftover pie. 6 to 8
servings.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.