Peanut Butter Cream Pie

* Exported from MasterCook *

PEANUT BUTTER CREAM PIE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------

2 cups Crushed oreo cookies
1/4 cup Butter -- melted

1 package 8 oz. cream cheese -- room temp
1 1/3 cups Powdered sugar
2/3 cup Creamy peanut butter
1 cup Heavy cream
1 cup Heavy cream -- whipped
1/2 cup Salted peanuts -- coarsely chop

Combine cookie crumbs and butter. Press mixture into a 9" pie pan. Set
in freezer while you prepare the filling. Combine cream cheese,powdered
sugar and peanut butter. Beat until smooth.Add the 1 cup cream and mix
well. Fold in the whipped cream gently. Turn into the prepared pie
crust. Sprinkle with chopped peanuts. Place in the freezer for at least
2 hours. It can be made several days in advance.


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