Peanut Butter Ice Cream Pie With Hot Fudge Sa

* Exported from MasterCook *

PEANUT BUTTER ICE CREAM PIE WITH HOT FUDGE SA

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Desserts
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PIE-----
1 9-inch Graham Cracker Shell
1 qt Vanilla Ice Cream, softened
1 c Frozen Non-Dairy Topping
-thawed
1/2 c Peanut Butter
1/2 c Peanuts, Chopped
1/2 c Whole Peanuts for the top
-----SAUCE-----
6 oz Semi-Sweet Chocolate Chips
3/4 c Evaporated Milk
1/4 c Sugar

*** Pie ***

Combine all except whole peanuts, mix well and spoon
into shell. Top with whole peanuts and freeze until
firm.

*** Sauce ***

Combine all ingredients in a heavy sauce pan ov low
heat, stirring until melted. Serve warm or cool over
the pie.

Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]



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