Peanut Butter Ice Cream Pie with Hot Fudge Sauce

* Exported from MasterCook *

Peanut Butter Ice Cream Pie with Hot Fudge Sauce

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PIE-----
1 9-inch Graham Cracker Shell
1 quart Vanilla Ice Cream -- softened
1 cup Frozen Non-Dairy Topping -- thawed
1/2 cup Peanut Butter
1/2 cup Peanuts -- Chopped
1/2 cup Whole Peanuts for the top
-----SAUCE-----
6 ounces Semi-Sweet Chocolate Chips
3/4 cup Evaporated Milk
1/4 cup Sugar

*** Pie ***
Combine all except whole peanuts, mix well and spoon into shell. Top
with whole peanuts and freeze until firm.

*** Sauce ***
Combine all ingredients in a heavy sauce pan ov low heat, stirring
until melted. Serve warm or cool over the pie.

Source: "The Yankee Kitchen" 03-26-93 (#5) [Sheryl]

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