Peanut Butter Pie

* Exported from MasterCook *

Peanut Butter Pie

Recipe By : Nancy Field & Beverley Perry Murfin
Serving Size : 6 Preparation Time :0:20
Categories : Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 ounces cream cheese, fat free
12 ounces Cool Whip Lite®
1 cup peanut butter, unsalted
1/4 cup confectioner's sugar
3/4 cup sugar substitute
1 9 inch pie crust, chocolate wafer -- * see note

Bake pie crust as directed. Beat cream cheese until fluffy. Add all
other ingredients and beat well. Place in pie crust and chill.

NOTE: Vanilla wafer, graham or regular crust may
also be used.

VERSION 2: Use regular cream cheese, whipped topping, & peanut butter.
Use 1 Cup Confectioner's sugar to replace sugar and sugar substitute
above.


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NOTES : Low cal version. Higher calorie version also noted.