Peanut Butter Pie

Crust:
1 cup vanilla wafer crumbs
1/2 cup finely chopped pecans
6 tablespoons unsalted melted butter
2 tablespoons sugar,
1/2 teaspoon cinnamon.
Filling:
1 1/4 cups peanut butter
8 oz cream cheese (at room temperature)
1 cup powdered sugar
2 tablespoons soft butter
1 1/4 cups heavy whipping cream
1 tablespoon vanilla
Glaze:
1/2 cup whipping cream
4 oz semi-sweet chocolate (I use chips).

Mix crust ingredients together and push into pie shell.

Mix peanut butter, cream cheese, sugar and butter.
In a separate bowl whip cream and fold in vanilla.
Fold whipped cream into the peanut butter mixture
and put into pie crust.
Refrigerate one hour or until semi-hard.

Bring cream to a boil and add chocolate.. Remove from heat
and stir until melted. Quickly cool and spread over pie.
Refrigerate a few hours.

Note: This pie is rich and can be cut into 16 pieces. Great for a
crowd.