Pecan Chocolate Chip Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Pecan Chocolate Chip Pie
Categories: Pies, Chocolate
Yield: 1 servings

1/4 c Butter
3 Eggs
3/4 c Sugar
3/4 c Light corn syrup
1/4 c Chocolate chips
Plus extra to garnish
1/2 c Pecan pieces
Whipped cream
Pie crust:
2 1/2 c Flour
1/2 c Chilled unsalted butter
1/8 ts Salt
5 tb Ice water; (5 to 7)

Preheat oven to 350 degrees. Prepare pie crust by
blending the flour, butter and salt in a food processor.
Add ice water a little at a time while blending. Do this
until it forms a dough ball (you can also do this in a bowl
using a pastry blender or forks to mix). Melt butter and
set aside.
Mix eggs and sugar and add syrup and melted butter.
Spread chocolate chips and pecan pieces over bottom of pie
crust. Pour egg and sugar mixture over chocolate and
pecans and bake for about 35 minutes. THE DESSERT SHOW
SHOW #DS3028

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