Pecan Pie 2

---------- Recipe via Meal-Master (tm) v8.01

Title: Pecan Pie 2
Categories: Desserts, Pies
Yield: 1 servings

2 tb Butter or margarine 2 ea Large beaten eggs
1/2 c Dark corn syrup 1/3 c Sugar
2 ts Unbleached flour 1/4 ts Vanilla
1 x Pecan pie pastry shell 1/2 c Pecan halves

In a small nonmetal bowl micro-cook butter or margarine, uncovered, on 100%
power for 30 seconds to 1 minute or till melted. Stir in beaten eggs, corn
syrup, sugar and flour. Micro-cook, uncovered, on 50% of power about 5
minutes or till slightly thickened, stirring every minute. Stir in vanilla.
Turn into pecan pie pastry. Arrange pecan halves atop pie. Micro-cook,
uncovered, on 30% power for 6 to 7 minutes or just till set, rotating the
dish a quarter-turn every 2 minutes. Cool before serving.

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