Pennsylvania Peaches'n Cream-Cheese Crustle

* Exported from MasterCook *

Pennsylvania Peaches 'n Cream-Cheese Crustle

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Desserts Pies
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup Flour
1 teaspoon Baking powder
1/2 teaspoon Salt
3 1/2 ounces Vanilla pudding (NOT instant
1 Egg
1/2 cup Milk
3 1/2 cups Canned sliced peaches
Reserve syrup from peaches
-----TOPPING-----
8 ounces Cream cheese -- softened
1/2 cup Sugar
3 tablespoons Reserved syrup
1 tablespoon Sugar
1/2 teaspoon Cinnamon

1. Combine flour, baking powder, salt, pudding mix, egg and milk in large bowl.
Beat 2 minutes at medium speed. Pour into greased 9 or 10" pie pan. Place
drained peach slices over batter. 2. Combine cream cheese, 1/2 c sugar and 3 T
reserved syrup; beat 2 minutes. Spoon to within 1 " of edge of batter.
Sprinkle top with sugar and cinnamon. 3. Bake at 350 degrees for 30-35 minutes.

- - - - - - - - - - - - - - - - - -