Peppermint Stick Pie

* Exported from MasterCook *

PEPPERMINT STICK PIE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----CRUST-----
1 1/2 cups Chocolate wafer crumbs
1/4 cup Margarine or butter -- melted
-----FILLING-----
24 Marshmallows -- large
1/2 cup Milk
1 teaspoon Vanilla
1/8 teaspoon Salt
6 drops Peppermint extract
6 drops Red food color
1 cup Whipping cream
2 tablespoons Peppermint candy -- crushed

Heat oven to 350~F. Mix wafer crumbs and melted margarine. Press firmly against
bottom and sides of an ungreased 9" pie plate. Bake 10 minutes. Cool. Heat
marshmallows and milk over low heat, stirring constantly, just until
marshmallows are melted. Remove from heat; stir in vanilla. salt, extract and
food color. Refrigerate, stirring occasionally, until mixture mounds slightly
when dropped from a spoon.Beat whipping cream in chilled bowl until stiff. Stir
marshmallow mix until blended well; fold into whipped cream. Pour into crust.
Refrigerate at least 12 hours.Before serving, sprinkle with crushed candy.

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