Pie Crust

---------- Recipe via Meal-Master (tm) v8.02

Title: PIE CRUST
Categories: Pies
Yield: 4 servings

5 lb Flour
1 cn Crisco Butter Flavored short
3 c Water
1/4 c Flour

Add water.Blend with a pastry blender.Should hold its
shape when squeezed.Roll into 20 balls and wrap in wax
or plastic paper.Drop in a sealable plastic bag for
freezer.Makes 20 pie crusts.
To Thaw: Put into a microwave on high for 20 to 30
seconds, turning over once during thawing process.Easy
to roll out.

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