Pie Crust (Snow Cream Filling)

---------- Recipe via Meal-Master (tm) v8.04

Title: Pie Crust (Snow Cream Filling)
Categories: Pies, Desserts
Yield: 8 Servings

1 c FLOUR
1/2 ts SALT
1/3 c SHORTENING
1 tb SHORTENING
3 tb WATER

COMBINE FLOUR AND SALT. CUT IN SHORTENING UNTIL MIX
RESEMBLES CORNMEAL. ADD WATER TILL MIX FORMS SMALL PEA
SHAPED CRUMBS. (ADD WATER SLOWLY). FORM MIX INTO A
BALL. ROLL TO A THICKNESS OF ABOUT 1/8". PLACE IN PIE
PAN AND POKE HOLES IN BOTTOM WITH A FORK. BAKE AT 425
DEG F. FOR 15 MINUTES. NOTE: FILL WITH SNOW CREAM
FILLING OR FILL WITH YOUR FAVORITE FILLING. SNOW CREAM
PIE FILLING: 1 SMALL BOX - INSTANT PUDDING 1 CUP -
MILK 8 0Z - SOUR CREAM MIX ALL INGREDIENTS, AT SLOW
SPEED FOR 1 MINUTE. PLACE IN BAKED PIE SHELL.

-----