Pie Crust/low-Fat

---------- Recipe via Meal-Master (tm) v8.05

Title: Pie Crust/low-Fat
Categories: Pies, Desserts, Low-fat
Yield: 1 servings

1 c Sifted all purpose flour
3/4 t Salt (optional)
1/3 c Light corn syrup (karo)
2 T Skim milk

Preheat oven to 475. Mix flour and salt in bowl.
Combine syrup and milk and add all at once to flour
mixture. Stir with a fork til thoroughly mixed. Shape
mixture into a ball and place in between 2 squares of
was paper lightly dusted with flour. Roll pastry into
a circle large enough to fit a 9 inch pan. Spray pan
with Baker's joy or Pam and arrange pastry in pan. Cut
off edges and press w/fork. Prick bottom all over with
a fork. Bake about 10 minutes or til golden brown.
Cool before filling.

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