Rozha Z Tsukrom(Rose Preserve)

* Exported from MasterCook *

ROZHA Z TSUKROM (ROSE PRESERVE)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Russian Christmas

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Rose Petals
4 c Sugar
Juice Of One Lemon
2 tb Rum

Pick the petals over, removing any debris, leaves,
stamens or insects. Coarsely chop 1 cup of petals in a
processor then add 1 cup of sugar and half of the
lemon juice, 1 Tb of rum, and another cup of sugar.
Mix for a minute, scraping the sides of the processor
bowl. Repeat with the rest of the petals and other
ingredients. Pack into small jars (about 1 cup),
rapping lightly to release air bubbles. Cover and
keep in a cool place.

NOTE:

This will last up to a year. It is used sparingly, so
small jars are practical.



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