Russian Baklaczan

* Exported from MasterCook *

RUSSIAN BAKLACZAN

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Vegetarian Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Eggplant
1 Onion -- diced
3 tb Olive oil
1 Green pepper -- diced
1 lb Mushrooms
10 oz Carrots, frozen
1 cn Tomato paste
1 tb Brown sugar
1 tb Vinegar
1 t Salt
1/8 ts Pepper
1/4 ts Garlic salt
Black olives (optional)

Wrap eggplant in foil and bake about 1 hour at 350
deg. Brown onion in olive oil. Add green pepper,
mushrooms and carrots. When cool, peel and dice the
eggplant in about 1/2 inch pieces and ad to the above
ingredients. Add tomato paste and the balance of the
ingredients with 2 cups water. Simmer for 1 hour. Ad
black olives. Serve warm or cold.

From the files of DEEANNE



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