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Pineapple Pie

* Exported from MasterCook *

Pineapple Pie

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Pastry for 2 crust pie
1 cup Sugar
1/4 teaspoon Salt
3 tablespoons Cornstarch
#2 can crushed pineapple and -- juice (2 1/2 cups)

Mix in saucepan sugar, salt and cornstarch. Stir in pineapple. Cook over medium
heat, stirring constantly, until mixture thickens and boils. Boil 1 minute.
Pour into pastry lined pie pan. QUICKLY cover with top crust which has slits
cut in it. Bake at 425 for 25-30 minutes.

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