Pineapple-Cheese Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Pineapple-Cheese Pie
Categories: Pies
Yield: 8 servings

1/4 c Cold milk
1 Unflavored gelatin
1/2 c Milk
2/3 c Sugar
1/8 ts Salt
8 oz Commercial cream cheese
; softened/cubed
1 tb Lemon juice
1 ts Vanilla extract
8 oz Commercial sour cream
8 1/4 oz Crushed pineapple; undrained
1 Graham cracker crust
-(9-inch)

Recipe by: Southern Living
Preparation Time: 0:15
Combine 1/4 cup cold milk and gelatin in container of an
electric blender; process at low speed to soften gelatin.
Heat 1/2 cup milk in a small saucepan; add to gelatin
mixture and process until gelatin granules dissolve. Scrape
sides of blender with spatula. Add sugar and next five
ingredients; blend until smooth. Drain pineapple,
reserving 3 tablespoons syrup. Add reserved syrup to
blender mixture; process until smooth. Pour into crust.
Chill 3 hours or until firm. Yield: one 9-inch pie.

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