Russian Black Bread #1 (Breadabm)

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: RUSSIAN BLACK BREAD #1 (BREADABM)
Categories: Bread, Abm
Yield: 1 servings

1 1/3 c Water
1 1/3 tb Vinegar
1 1/3 tb Barley malt syrup
2 2/3 tb Vegetable oil
2/3 ts Sugar
1 ts Salt
2 tb Unsweetened cocoa
1/2 ts Minced dried onion
1 ts Instant coffee granules
2 2/3 ts Caraway seed
1/4 ts Fennel
2/3 c Oat bran
2 c Bread flour
1 1/3 c Rye flour
2 1/2 ts Yeast

Bring all ingredients to room temperature and pour into bakery, in
order. Set "baking control" at 10 o'clock. Select "white bread" and
push Start.

In hot & humid weather, use 1/8 c less water.

Tested in DAK R2D2. Sylvia's comments:

Notes: Eat this wonderful hearty bread with soup and/or salad or
serve it as an appetizer with a crab dip. You may substitute dark
molasses for the barley malt syrup.

Recipe By :

From: Date:

MMMMM