Pomona Apple Pie*

* Exported from MasterCook *

POMONA APPLE PIE *

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
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-----PATTI - VDRJ67A-----
1 Crust for 9" pie (single)
-----FILLING-----
4 cups Tart apples -- shredded
2 tablespoons Lemon juice
1 cup Walnuts -- chopped
3/4 cup Brown sugar
dash Nutmeg
1/2 cup Honey
-----TOPPING-----
4 tablespoons Butter -- soft
3 tablespoons Flour
3 tablespoons Walnuts -- chopped
3 tablespoons Brown sugar

Prepare crust or use a ready made one. Prebake at 375~ for about 8 minutes.
Prepare filling. Shred apples (they don't need to be peeled if skin is soft).
Mix with lemon juice quickly. Blend together walnuts, brown sugar and nutmeg.
Place apples in the prepared shell. Top with walnut mix. Pour honey evenly over
all. Bake at 375~ for about 35 minutes. In the meantime, prepare topping. With
fork, blend together butter, flour, walnuts and sugar until crumbly. Top pie
with crumbled mix. Bake another 10-15 minutes or until apples are soft and
topping is light brown.Serve with whipped cream or ice cream.

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