Pots De Creme Pie Mdtw57A

* Exported from MasterCook *

POTS DE CREME PIE MDTW57A

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Ethnic
Pies Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
S Rogers
1 pound Chocolate*
2 cups Heavy whipping cream
1 cup Half and half
10 Egg yolks -- lightly beaten
Graham Cracker Crust

1-1 1/2 cs whipped cream 2-4 T slivered chocolate * dark bittersweet Belgian
chocolate or semisweet chocolate ~~Place chocolate, whipping cream and half and
half in double boiler.Cook over medium heat until chocolate is melted and
mixture is hot,stirring occasionally.Remove from heat and beat in egg yolks,1
at a time,stirring constantly and being careful not to curdle,until mixture is
shiny and thickened.Cool slightly. ~~Pour mixture into prepared Graham Cracker
Creust.Cool,then refrigerate overnight.Dollop with whipped crean and sprinkle
with slivered chocolate.Makes 12 servings. ~~S Suggestion:Enjoy with an ice
cold glass of whole milk.Indulge yourself.A good cup of coffee is good with
this too. This is a very rich pie. Enjoy! Totally yours, S

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