Prize Pumpkin Pie

---------- Recipe via Meal-Master (tm) v8.04

Title: PRIZE PUMPKIN PIE
Categories: Desserts, Pie
Yield: 8 servings

2 Eggs
1 cn (14oz/398mL) Pumpkin Puree
300 ml Condensed Milk, sweetened
1/2 c Brown Sugar, packed
1 ts Cinnamon
1/2 ts Salt
1/4 ts Cloves, ground
1/4 ts Ginger, ground
1/4 ts Nutmeg
1 9" (23cm) Pie Shell, Unbaked

In large bowl, beat eggs; blend in pumpkin, condensed
milk, sugar, cinnamon, salt, cloves, ginger and
nutmeg. Pour into pie shell. Bake in 425F (220C) oven
for 15 minutes; reduce heat to 375F (190C) and bake
for about 35 minutes longer or until pastry is golden
and knife inserted into centre comes out clean. Let
cool on rack. Make 8 servings.

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