Pudding cheese pie

* Exported from MasterCook Mac *

Pudding cheese pie

Recipe By : Jello recipes
Serving Size : 1 Preparation Time :0:00
Categories : Pie Jello
Berries

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 8-oz pkg cream cheese -- softened
2 cups cold milk
1 4-oz pkg Instant Vanilla, Lemon, Coconut, or
pineapple pudding mix
1 prepared 9-inch graham cracker crust

With electric mixer at low speed, beat cream cheese until very soft. Gradually
add 1/2 cup of the milk, beating until smooth. Add remaining milk and the pie f
illing mix, beating at low speed until blended, 1 minute. Pour immediately into
pie crust. Chill until firm, about 2 hours.

Variations:
Strawberry Cheese Pie:
Prepare Pudding Cheese Pie as directed, using vanilla pudding, reducing milk to
1 1/2 cups and folding in 1 cup sliced fresh strawberries. If desired, add a f
ew drops red fool coloring to pie filling before pouring into crust. Garnish wi
th additional sliced strawberries, if desired.

Strawberry Almond Cheese Pie:
Combine 1 cup sliced fresh strawberries, 1/4 cup chopped toasted almonds, and 1
tablespoon sugar. Spread in bottom of pie crust. Prepare Pudding Cheese Pie as
directed, using vanilla pudding. Pour over strawberry mixture in pie crust. Ga
rnish with whipped topping and additional strawberries, if desired.


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Per serving (excluding unknown items): 99 Calories; 10g Fat (89% calories from
fat); 2g Protein; 1g Carbohydrate; 31mg Cholesterol; 84mg Sodium


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