Pumpkin Cheese Pie (diabetic)

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Title: PUMPKIN CHEESE PIE (DIABETIC)
Categories: Diabetic, Desserts, Pies, Fruits
Yield: 1 servings

-Cheese layer.....
8 oz Softened cream cheese
1 Egg
-Pie layer...............
1 1/2 c Canned pumpkin
2 Eggs
1 1/2 Pumpkin pie spice
-Prepare pie shell but do
-not bake.
2 tb Granulated sugar
-replacement
1 ts Vanilla
1 c Evaporated milk
2 tb Granulated sugar
-replacement

For cheese layer, combine cream cheese, sugar replacement, vanilla
and 1 egg in mixing bowl. Stir to mix well, spread in bottom of
unbaked pie shell. For pie layer, combine pumpkin, milk, 2 eggs sugar
replacement and spices in a mixing bowl, beating to blend thoroughly.
Carefully pour over cheese layer. Bake at 350 degree for 65 to 70 min
or until knife inserted comes out clean.

From: Fred Mueller Date: 09-15-93

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