Pumpkin Crunch Cream Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin Crunch Cream Pie
Categories: Pies
Yield: 4 servings

-----karen thackeray
-nstm54b-----
3/4 c Milk; cold
4 oz Pkg jello vanilla instant
Pudding and pie filling
1/2 c Pumpkin; solid pack
3/4 ts Pumpkin pie spice
2/3 c Almonds; slivered
2/3 c Semi sweet chocolate chips
8 oz Cool whip; thawed (3 1/2 c)
1 Keebler graham cracker crust

Pour milk into mixing bowl. Add pie filling mix. Beat with wire whisk until
well blended..1 minute. Let stand 5 minutes. Blend in pumpkin, spice,
almonds, chips and 2 cups of the whipped topping. Spoon into pie crust.
Chill 4 hours. Just before serving, garnish with remaining whipped topping.
And chocolate curls, if desired.

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