Pumpkin Dutch Apple Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin Dutch Apple Pie
Categories: Pies
Yield: 1 servings

2 md Green apples; peel, core;
-slice
T
1/4 c Sugar
2 ts Flour
1 ts Lemon juice
1/4 ts Ground cinnamon
1 Unbaked 9" deep dish; pie
-crust
-----pumpkin layer-----
2 Eggs; lightly beaten
1 1/2 c Libbys solid pack pumpkin
1 c Evaporated milk
1/2 c Sugar
2 tb Butter or margarine; melted
3/4 ts Cinnamon
1/4 ts Salt
-----crumble topping-----
1/2 c Flour
5 tb Sugar
3 tb Margarine or butter; soften
1/3 c Walnuts; chopped

FOR APPLE LAYER: Toss apples with sugar, flur, lemon juice and cinnamon in
medium bowl; place in pie shell FOR PUMPKIN LAYER: Combine all ingredients
for pumpkin layer in medium bowl; pour over apples. Bake in preheated 375~
oven for 30 minutes. Remove from oven; sprinkle with crumble topping.
Return to oven; bake for 20 minutes or until custard is set. Cool on wire
rack CRUMBLE TOPPING: Combine all in a medium bowl. Mix until crumbley.
Meal Master Format by Patti - VDRJ67A.

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