Pumpkin Layer Pie

* Exported from MasterCook Mac *

Pumpkin Layer Pie

Recipe By : Anita A. Matejka
Serving Size : 10 Preparation Time :0:15
Categories : Pumpkin

Amount Measure Ingredient -- Preparation Method
- - -------- ------------ --------------------------------
----Crust----
1 c low-fat graham cracker crumbs
3 tbsps margarine -- melted
----Cream Cheese Layer----
4 ozs fat-free cream cheese -- softened
1 tbsp skim milk
1 tbsp granulated sugar
1 1/2 c Cool Whip Lite®
----Pumpkin Layer----
1 c skim milk -- cold
6 ozs vanilla pudding mix
1 3/4 c pumpkin
2 tsps cinnamon
1 tsp ginger
1/2 tsp cloves

To prepare crust, combine graham cracker crumbs, and margarine in a small
mixing bowl. Press into a 9" pie pan. To prepare cream cheese layer,
combine cream cheese, 1 tablespoon milk, sugar, and Cool Whip in a mixing
bowl. Spread onto bottom of crust. Meanwhile to prepare pumpkin layer,
combine remaining milk, pudding mix, pumpkin, cinnamon, ginger, and cloves
(mixture will be thick) in another mixing bowl. Spread over cream cheese
layer. Refrigerate 4 hours or until set.

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Per serving: 247 Calories; 5g Fat (18% calories from fat); 5g Protein; 45g
Carbohydrate; 2mg Cholesterol; 417mg Sodium


Nutr. Assoc. : 0 25048 0 0 0 0 0 0 0 0 0 0 0 0 0