Pumpkin Mousse Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin Mousse Pie
Categories: Pies, Bakery
Yield: 1 servings

Jolly mdfd30e-
1 pk Vanilla instant pudding and
--- pie

filling mix;
4-serving size
3/4 cup Cold milk
1/2 cup Solid-pack pumpkin
3/4 teaspoon Pumpkin pie spice
3 1/2 cups Cool Whip -- thawed
1 9-Inch pie shell; baked -- cooled

Prepare pie filling as directed on package with 3/4 cup milk. Blend in
pumpkin, spice and 2 cups Cool Whip. Spoon into pie shell. Chill at least 4
hours. Spread with remaining Cool Whip.

Note. For variety, add 2/3 cup EACH pecans and chocolate chips to mixture
before spooning into pie shell. Store leftover pie in refrigerator.

Wis/Gramma, 8/25/95.

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