Pumpkin Mousse Pie (Wvhv17a)

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Title: Pumpkin Mousse Pie (Wvhv17a)
Categories: Pies
Yield: 8 servings

1 c Evaporated skim milk
2 ts Cornstarch
4 Egg whites
1 c Pumpkin puree
1 c Brown sugar
2 ts Cinnamon
1/4 ts Freshly grated nutmeg
1/4 ts Orange zest; orange part onl
1 tb Fresh orange juice
1 Baked pie crust

In a 2 c measure combine the milk and cornstarch. Microwave uncovered on
full power until very hot but not boiling, about 1 minute. Combine the egg
whites, pumpkin puree, sugar, cinnamon, nutmeg, zest and juice in a
processor and whiz until smooth. With the motor running, pour in the milk
mixture. Then scoop the mixture into the pie crust and chill until set, at
least 2 hours. Great with crunchy oat sprinkles. Per serving: 164
calories, 6 gm protein, 29 gm carbohydrates, 4 gm fat, .5 gm saturated fat,
1 mg cholesterol, 80 mg sodium.

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