Pumpkin Pie

* Exported from MasterCook *

Pumpkin Pie

Recipe By : Equal
Serving Size : 1 Preparation Time :0:00
Categories : Pies & Pastry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Envelope unflavored gelatin
2 Tablespoons cornstarch
1 Teaspoon ground cinnamon
1/2 Teaspoon ground nutmeg
1/4 Teaspoon ground ginger
1/8 Teaspoon salt
1 Can pumpkin 16-ounce
1 Can evaporated skim milk 12-ounce
2 Large eggs, beaten or 1/2 cup egg product
16 Packets Equal. sweetener
1 pie crust, graham cracker crumb or
prebaked crust

In a large saucepan combine gelatin, cornstarch, cinnamon, nutmeg,
ginger and salt. Stir in pumpkin and evaporated skim milk. Let stand 5
minutes to soften gelatin. Cook and stir over medium heat until mixture
bubbles; cook and stir for 2 minutes more. Remove from heat. Gradually
stir 1 cup hot mixture into eggs; return egg mixture to saucepan. Cook
and stir over low heat for 2 minutes.
Do not boil. Remove from heat. Stir in Equal. Pour into baked pie crust.
Cover and chill 6 hours or overnight.
Makes 8 servings.
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NOTES : cal.237 fat 10g
carb 28g
Diabetic food exchange: 1/2 cup milk, 1 1/2 bread, 2 fat