Russian Meat Balls(Bitochki)

* Exported from MasterCook *

RUSSIAN MEAT BALLS (BITOCHKI)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Hamburger Russian
Meats Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Ground beef
1 lb Ground veal
1/2 c Chopped onion
1/4 c Rendered kidney fat
2 sl Break, soaked in milk,
-squeezed dry
2 ts Salt
Ground pepper
Fine bread crumbs
Butter or beef fat
2 c Sour cream
1/2 lb Sliced mushrooms, sauted

Cook onion in rendered kidney fat until wilted. Mix
beef, veal, onion, bread, salt and little pepper.
Knead well and chill. Wet hands and form mixture into
balls the size of gold balls. Roll in crumbs and fry
in butter or beef fat until brown all over. Remove and
keep warm. Add sour cream and mushrooms to pan. Heat.
Pour sauce over meat.



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