Pumpkin Pie Squares

---------- Recipe via Meal-Master (tm) v8.03

Title: Pumpkin Pie Squares
Categories: Miamiherald, Desserts, Diabetic
Yield: 12 Servings

---------------------------------FOR CRUST---------------------------------
1 c Flour
1/2 c Quick-cooking oats
1/2 c Brown sugar
1/2 c Butter or margarine

--------------------------------FOR FILLING--------------------------------
1 cn Mashed pumpkin (16oz)
1 cn Evaporated skim milk (13.5
-oz)
2 Eggs
3/4 c Sugar
1/2 ts Salt
2 ts Ground cinnamon
1 1/2 ts Ground ginger
1 ts Nutmeg
1/4 ts Ground cloves

Heat oven to 375 degrees. Combine flour oatsm brown sugar and margarine in
a bowl. Mix until crumbly, with a pastry blender or with an electric mixer
at low speed. Press dough into the bottom of an ungreased 8-by-12-inch
baking pan. Bake for 10 minutes. Combine pumpkin, evaporated milk, eggs,
sugar, salt, cinnamon, ginger, nutmeg, and cloves in a mixing bowl or food
processor. Beat or process well. Pour into baked crust. Bake 35 to 40
minutes, until a sharp knife comes out clean form the center. Cut into
squares and serve with Chantilly Cream.

Nutritional info per serving: 250 cal; 6g pro, 38g carb, 9g fat (31%)
Exchanges: .3 milk, 2.3g bread, .2 meat, 1.8 fat

Source: Miami Herald, 11/16/95 format by Lisa Crawford, 7/14/96

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