Russian Potato and Mushroom Croquettes

* Exported from MasterCook II *

Russian Potato and Mushroom Croquettes

Recipe By : Net
Serving Size : 5 Preparation Time :0:00
Categories : Low-Cal Low-Fat
Pesach Potatoes
Vegetables Burgers

Amount Measure Ingredient -- Preparation Method
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1 1/2 lbs potatoes -- peeled and chopped
5 cups water
1 onion -- peeled and chopped
1/4 lb mushrooms
1 tsp oil
1 Tbsp water
salt/pepper to taste
1 cup matzo meal
1 teaspoon oil

Boil potatoes in water til tender. Drain and mash potatoes. In
a separate pan, saute onions and mushrooms in oil and water over
medium-high heat for three minutes. In a large bowl, mix mashed
potatoes, sauteed onions and mushrooms, seasonings and matzo
meal together in a large bowl. Form 10 croquettes. Heat oil in
a large non-stick frying pan over med-high heat and fry croquettes for 8
minutes on each side. Serving size is 2 croquettes per person

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