Pumpkin-Apple Pie

---------- Recipe via Meal-Master (tm) v8.05

Title: Pumpkin-Apple Pie
Categories: Fruits, Pies
Yield: 6 Servings

1/3 c Brown Sugar; Firmly Packed
1 tb Cornstarch
1/2 ts Cinnamon; Ground
1/4 ts Salt
1/3 c Water
2 tb Butter; Or Regular Margarine
3 c Apple; Pared, Thinly Sliced
-Granny Smiths good
1 lg Egg
1/3 c Sugar; Granulated
3/4 c Pumpkin; Mashed, Canned
1/2 ts Cinnamon; Ground
1/4 ts Ginger; Ground
1/8 ts Cloves; Ground
1/4 ts Salt
3/4 c Evaporated Milk
1 Unbaked 9-inch Pie Shell

Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of
salt in a 2-quart saucepan.
Stir in the water and butter. Cook, over medium heat, stirring
constantly, until the mixture comes to a boil. Carefully add the apple
slices and cook for another 4 minutes. Remove from the heat and set aside.
Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and evaporated
milk in a bowl. Beat until well blended using a rotary or electric mixer
set on low speed. Pour the apple mixture into the unbaked pie shell and
then spoon an even layer of the pumpkin mixture over the apple mixture.
Bake in a preheated 425 degree F oven for 10 minutes then reduce the oven
temperature to 375 degrees F and bake another 40 minutes or until the
filling is set around the edge. Cool on a wire rack.

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