Pumpkin-Apple Pie-Gnfk05B

* Exported from MasterCook *

PUMPKIN-APPLE PIE-GNFK05B

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pies Desserts
Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 cup Brown Sugar -- Firmly Packed
1 tablespoon Cornstarch
1/2 teaspoon Cinnamon -- Ground
1/4 teaspoon Salt
1/3 cup Water
2 tablespoons Butter Or Regular Margarine
3 cups Apple; Pared -- Thinly Sliced
1 Egg -- Lg
1/3 cup Sugar -- Granulated
3/4 cup Pumpkin; Mashed -- Canned
1/2 teaspoon Cinnamon -- Ground
1/4 teaspoon Ginger -- Ground
1/8 teaspoon Clove -- Ground
1/4 teaspoon Salt
3/4 cup Evaporated Milk
1 Unbaked 9-inch Pie Shell

Combine the brown sugar, cornstarch, 1/2 tsp of cinnamon and 1/4 tsp of salt in
a 2-quart saucepan.Stir in the water and butter. Cook, over medium heat,
stirring constantly, until the mixture comes to a boil. Carefully add the apple
slices and cook for another 4 minutes. Remove from the heat and set
aside.Combine the egg, sugar, pumpkin, 1/4 ts of salt, spices, and evaporated
milk in a bowl. Beat until well blended using a rotary or electric mixer set on
low speed. Pour the apple mixture into the unbaked pie shell and then spoon an
even layer of the pumpkin mixture over the apple mixture. Bake in a preheated
425 degree F oven for 10 minutes then reduce the oven temperature to 375
degrees F and bake another 40 minutes or until the filling is set around the
edge.Cool on a wire rack.

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