Quick& Easy Boston Cream Pie

* Exported from MasterCook *

Quick & Easy Boston Cream Pie

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Yellow cake mix
(single layer size)
1 Egg
Water
1/2 Teaspoon Lemon extract
1 Package Vanilla pudding (regular)
1 1/2 Cup Milk
1 Teaspoon Vanilla
1 Can Chocolate frosting

1. Prepare the cake mix using the egg, water, and lemon extract, following
label directions. Pour into a greased and floured 8-inch round cake
pan.(9-inch is too large and causes cake to be too flat.)

2. Bake at 350øF for time indicated on the cake package, or until the
center of the cake springs back when lightly touched. Cool cake in pan on
rack for 10 minutes. Remove from pan and cool completely.

3. Prepare pudding mix with milk and vanilla and cook according to package
directions. Cover with plastic wrap to prevent skin from forming on top and
cool completely.

4. Split layer cake, fill with cooled vanilla pudding, put cake back
together and then frost with enough chocolate frosting to cover the top.
Store in refrigerator.

From the kitchen of Lois FLack.







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