Raspberry Cream Pie

* Exported from MasterCook Mac *

Raspberry Cream Pie

Recipe By : Southern Living
Serving Size : 1 Preparation Time :0:00
Categories : Pies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup sugar
1/3 cup all-purpose flour
2 large eggs -- lightly beaten
1 1/3 cups sour cream
1 teaspoon vanilla extract
3 cups fresh or frozen raspberries -- thawed
1 unbaked basic pastry shell
1/3 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
3 tablespoons butter or margarine -- softened
garnishes: whipped cream -- fresh raspberries,
-- fresh mint leaves

Combine first 5 ingredients in a large bowl, stirring until smooth. Fold
in raspberries. Spoon into pastry shell.

Bake pie at 400° for 30 to 35 minutes or until center of pie appears
set.

Combine 1/3 cup flour and next 3 ingredients; sprinkle over hot pie.

Bake at 400° for 10 minutes or until golden, covering edges with
aluminum foil to prevent excessive browning, if necessary.
Garnish, if desired. Makes 1 (9-inch) pie.







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Per serving (excluding unknown items): 2579 Calories; 121g Fat (41% calories fr
om fat); 31g Protein; 354g Carbohydrate; 594mg Cholesterol; 650mg Sodium


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