Raspberry Glace Pie

* Exported from MasterCook *

RASPBERRY GLACE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Fruits Misc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Baked pie shell--9-inch
1 1/2 Quarts raspberries
1 c Sugar
3 tb Cornstarch
1/2 c Water
Few drops red food color,
-If desired
1 pk (3 ounces) cream cheese,
-Softened

Prepare and bake pie shell. Mash enough raspberries to measure 1 cup. Mix
sugar and cornstarch in 2-quart saucepan. Gradually stir in water, food
color and mashed raspberries. Cook over medium heat, stirring constantly,
until mixture thickens and boils. Boil and stir 1 minute; cool.Beat cream
cheese until smooth. Spread in pie shell. Fill shell with remaining
raspberries. Pour cooked raspberry mixture over top. Refrigerate about 3
hours or until set. 8 SERVINGS; 330 CALORIES PER SERVING.



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