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Raspberry Glace Pie

* Exported from MasterCook *

RASPBERRY GLACE PIE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 9" Baked Pie Shell
6 cups Fresh raspberries
1 cup Sugar
3 tablespoons Cornstarch
1/2 cup Water
3 ounces Cream cheese -- softened

Bake pie shell. Mash enough berries to measure 1 cup. Stir together sugar and
cornstarch. Gradually stir in water and crushed raspberries. Cook over medium
heat, stirring constantly, until mixture thickens and boils.Boil and stir 1
minute. Cool. Beat cream cheese until smooth; spread on bottom of baked pie
shell. Fill shell with remaining berries; pour cooked berry mixture over top.
Chill at least 3 hours or until set.

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