Raspberry Mallow Pie

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Title: Raspberry Mallow Pie
Categories: pies
Yield: 6 servings

35 lg marshmallows
1/2 c milk
1 frozen raspberries
1 frozen whipped topping;
-thawed
1 graham cracker crust
-(9-inches)

In a large microwave-safe bowl, combine marshmallows and milk. Cook on
high for 1-2 minutes; stir until smooth. Stir in raspberries. Fold in
the whipped topping. Pour into crust. Refrigerate or freeze.

The Taillon's
taillon@access.mountain.net
http://access.mountain.net/~taillon/taillon.htm
From - Sat Nov 30 23:31:03 1996
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