Raspberry Paradise Pie

* Exported from MasterCook *

RASPBERRY PARADISE PIE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Pies Fruits

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Egg whites
1/4 teaspoon Baking powder
1/4 teaspoon Salt
1/4 teaspoon Cream of tartar
1 cup Sugar
3/4 cup Oats -- quick cook
1/2 cup Walnuts -- chopped
1/2 teaspoon Vanilla
10 ounces Raspberries, frozen -- thawed
1 tablespoon Cornstarch
Whipped cream
Shredded coconut

Beat egg whites with baking powder, salt and cream of tartar until nearly
stiff. Add sugar, gradually, beating until very stiff, but not dry. Combine
oats and walnuts and blend into egg whites mix. Fold in vanilla. Spoon into
9" pie plate, making the meringue thick around the edges, leaving a
depression in the center for filling. Bake at 325~F for 25 minutes, or until
lightly browned. Cool. Drain raspberries and place juice in small saucepan.
Carefully blend in cornstarch and cook over medium heat until juice is
thickened. Cool slightly and then blend into berries.Spoon into cooled meringue
shell. Cover with whipped cream and garnish with coconut. Refrigerate several
hours before serving.

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